Soup, cream of onion, canned, prepared with equal volume milk

per 100 gram

Water84.5g
Energy75.0kcal
Energy314.0kJ
Protein2.74g
Total lipid (fat)3.78g
Ash1.5g
Carbohydrate, by difference7.4g
Fiber, total dietary0.3g
Calcium, Ca72.0mg
Iron, Fe0.28mg
Magnesium, Mg9.0mg
Phosphorus, P62.0mg
Potassium, K125.0mg
Sodium, Na405.0mg
Zinc, Zn0.25mg
Copper, Cu0.06mg
Manganese, Mn0.1mg
Vitamin C, total ascorbic acid1.0mg
Thiamin0.039mg
Riboflavin0.11mg
Niacin0.244mg
Pantothenic acid0.28mg
Vitamin B-60.03mg
Folate, total9.0??g
Folic acid0.0??g
Folate, food9.0??g
Folate, DFE9.0??g
Vitamin B-120.2??g
Vitamin A, RAE21.0??g
Retinol14.0??g
Vitamin A, IU182.0IU
Fatty acids, total saturated1.63g
4:00.07g
6:00.04g
8:00.03g
10:00.05g
12:00.06g
14:00.23g
16:00.74g
18:00.36g
Fatty acids, total monounsaturated1.32g
16:1 undifferentiated0.06g
18:1 undifferentiated1.23g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.64g
18:2 undifferentiated0.58g
18:3 undifferentiated0.07g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol13.0mg
Alcohol, ethyl0.0g